Food safety is globally an important issue and a priority for a sustainable food system and health and essential for achieving several United Nations Sustainable Development Goals (SDGs) outlined in the 2030 agenda. The ...

The study aimed to assess the effect of post-harvest loss reduction of Irish potato on food security in Rwanda. Specifically the study aimed to map the key Irish potato value chain actors in Musanze district, to analyse ...

Savannahs make up about 20% of the world’s land surface, whereas African savannahs constitute 50% of the land area and have been used as parks to conserve nature and for outdoor recreation. However, conserving biodiversity ...

The biodiversity of Akagera National Park (ANP), Rwanda, has reportedly been declining since 1990 due to conflict and war in the country between 1990 and 1994. In this paper, we describe bird diversity in the post-war ...

Due to the depletion of fossil fuel reserves that increased environmental problems presently the world has been confronted with an energy crisis. The field study on soil nutrient status and microbial communities as influenced ...

Herbicide application has become a major breakthrough in agricultural productivity in the whole world since its benefit has been overwhelming over the years. Nevertheless, its harmful impact on the non-target soil ...

The field investigation was conducted at Zonal Agricultural Research Station (ZARS), University of Agricultural Sciences, GKVK, Bangalore during 2017 to study the effect of different weed management practices on growth and ...

Microfinance services accessibility has been seen as strategy for breaking the vicious cycle of poverty in the rural areas of developing countries, particularly in Sub-Saharan Africa. This study analyzed the impact of ...

Abstract: Agro wastes such as carrot peel, onion peel, potato peel and sugar beet peel were utilized for the production of cellulase. The agro wastes produced cellulase enzyme and activity was obtained on 6th day for ...