University of Rwanda Digital Repository

Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study

Show simple item record

dc.contributor.author Matsiko, Eric
dc.contributor.author Ahishakiye, Jeanine
dc.contributor.author Bouwman, Laura
dc.contributor.author Brouwer, Inge D.
dc.contributor.author Armar-Klemesu, Margaret
dc.contributor.author Koelen, Maria
dc.date.accessioned 2020-08-26T15:31:57Z
dc.date.available 2020-08-26T15:31:57Z
dc.date.issued 2019-12
dc.identifier.uri http://hdl.handle.net/123456789/1112
dc.description Journal article en_US
dc.description.abstract Background Despite different interventions to improve child nutrition conditions, chronic malnutrition is still a public health concern in Rwanda, with a high stunting prevalence of 38% among under 5-year-olds children. In Rwanda, only 18% of children aged 6-23 months are fed in accordance with the recommendations for infant and young child feeding practices. The aim of this study was to explore challenges to infant and young child feeding practices and the responses applied to overcome these challenges in Muhanga District, Southern province of Rwanda. Methods Sixteen (16) focus group discussions were held with mothers, fathers, grandmothers, and community health workers from 4 rural sectors of Muhanga District. The discussions were recorded, transcribed verbatim, and thematically analyzed using qualitative data analysis software, Atlas.ti. Results Two main themes emerged from the data. Firstly, there was a discourse on optimal infant and young child feeding (IYCF) practices that reflects the knowledge and efforts to align with early initiation of breastfeeding, exclusive breastfeeding for the first 6 months, as well as initiation of complementary foods at 6 months recommendations. Secondly, challenging situations against optimal practices and coping responses applied were presented in a discourse on struggling with everyday reality. The challenging situations that emerged as impeding appropriate IYCF practices included perceived lack of breast milk, infant cues, women's heavy workload, partner relations and living in poverty. Family and social support from community health workers and health facility staff, financial support through casual labor, and mothers saving and lending groups, as well as kitchen gardens, were used to cope with challenges. Conclusion Factors influencing IYCF practices are multifaceted. Hence, intervention strategies to improve child nutrition should acknowledge the socially embedded nature of IYCF and address economic and social environmental constraints and opportunities, in addition and above knowledge only. en_US
dc.language.iso en en_US
dc.publisher BMC, CAMPUS, 4 CRINAN ST, LONDON N1 9XW, ENGLAND en_US
dc.subject Infant and young child feeding; Breastfeeding; Complementary feeding; Qualitative en_US
dc.title Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search Repository


Browse

My Account