Abstract:
This study explored the contribution of fishing cooperatives on food security: The case of “COOPPAVI” operating in Rubavu District, Western Province of Rwanda. The underlying concern is as follows: Faced with the prevalent food security problems, Rwanda initiated different fishing cooperative interventions engaging community to resolve food security challenges. Basic need theory was used to explain how food security is a basic need to all human beings. This study followed a qualitative research design; interview and focus group discussion using interview guide questions were administered to 93 respondents selected by using purposive sampling strategy. The research findings established the contribution of fishing cooperatives on food security in Rubavu District. In this regard, fishing cooperatives conduct different activities (fish production, processing and trade) to improve food security and welfare of the cooperative members and the population countrywide and neighboring countries. In addition, the findings disclosed that the level of food availability and accessibility was relatively effective. Food utilization was reportedly satisfied. The findings disclosed that in Rubavu District the population recognized the good quality of fresh and processed fishes. However, the study findings disclosed the poor storage condition and preparation of fishes at homes. The findings disclosed unpredictable food (fish) stability in Rubavu District due to temporary and seasonal food insecurity threats (unfavorable weather conditions and clandestine illegal fishing).Nevertheless, the research findings identified the different challenge hindering COOPPAVI to effectively run fishery activities and improve food security: insufficient capital to run the cooperative business, insufficient and inappropriate equipment of fishing, subsistence and artisanal fishing practices, people illegal fishing and fishing malpractices, lack of international and national enforcement policy supporting the implementation of the different food security dimensions (food availability, accessibility, utilization and food security stability. Given these challenges, the research findings suggested to take into consideration different policies, interventions and financial support in order to improve food security and nutrition.
